The Truth Behind Cannabis Drinks

The combination of cannabis and alcohol is illegal in the United States of America, and therefore, it is mainly the drinks prepared from water that does prevail. Several years ago when cannabis imbued with beer was tested, it was discovered that something was awry. It was low-set and lumpy, and some bits of cannabis remnants were left afloat throughout the beer. This distasteful substance was explained as that one of taking milk kept in a refrigerator for 2 to 3 months. For sure, that’s a gross juxtaposition. 

The two major components of cannabis; Cannabidiol (CBD) and Tetrahydrocannabinol (THC) are the reason behind the chemistry explanation. They are both water-immiscible and oil-miscible. It is until the recent past whereby the many cannabis drink manufacturers were able to achieve the science of production of dainty and consumable products. With the novel technology, it has become possible to come up with drinks that are of desirable taste. 

The cannabis drink market is tiny but is blooming. Research firms report its consumption has grown two times in the past two years. It seems consumption by the mode of drinking is slowly getting popular, keeping in mind that it energizes, quenches thirst, involves calmness, and is environmentally-favorable. It is also through technology that manufacturers have been able to come up with scrumptious and toothsome beverages that are appealing to the market. By a process called Nano-emulsification (breakdown of fats), the oil from cannabis is degraded into micro-particles that are then mixed with an emulsifier, which now helps achieve solubility in water during production. 

Companies that carry out this production have reported one of the major stumbling blocks as being the onset time. This is the extent of the time frame for a consumer to experience a drug’s effects. This varies from one person to another. Also, the different modes of intake matter. For example, when cannabis is consumed by eating, the cannabinoids have to flow through the digestive system and end up in the liver, which tends to slow down the effects. Nevertheless, thanks to the Nano-emulsification technology, cannabis can now be broken down into micro-molecules that allow absorption at a faster rate. 

However, currently, there are no scientific research studies based on cannabis drinks rate of absorption and concerning the onset time. 

Conclusion 

Drinking is a social practice, and lowly dosed drinks such as those prepared from cannabis are to be responsibly consumed. This can be used as a way to counter the behavior of smoking a spliff and at the same time nursing a lager. Nano-emulsion technology of production can therefore be said to have allowed the incorporation of the thrill experienced from alcohol and that experienced from the effects of cannabis. 

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